Crispy beer-battered shrimp and fries. Served with choice of Cajun ranch or tartar sauce.

Four crispy chicken strips served with Seasoned fries and Choice of One dipping Sauce.

Six Mini Churros Dusted in Cinnamon, Sugar and Tajín. Served with Caramel or Kahlúa Cream Sauce.

Flame Broiled Blend of Chuck, Brisket and Short Rib on a Soft Potato Bun with Mixed Greens, Tomato, Crispy Fried Onion, Special Sauce and American Cheese. Served With Fries.

Three Aujus-Soaked Roast Beef Sliders with Cheese Sauce and Crispy Fried Onions on Toasted Pretzel Buns. + Jameson Dipping Sauce for $1

Juicy house-smoked brisket, arugula, thinly-sliced pickles, creamy coleslaw and house BBQ sauce on an artisan roll. Served with fries.

Chicken Salad with Red Peppers, Onion, Celery & Candied Almonds. Served with Tomato, Cheddar & Iceberg Lettuce on a Toasted Potato Bun.

Thinly Sliced Roast Beef served with Truffle Aioli, Iceberg Lettuce, Tomato and Red Onion on a Toasted Potato Bun with Two Gerken Pickles.

Classic Lady-Finger Tiramisu Drizzled with Kahlúa Cream and Dark Chocolate. Dusted with Cocoa Powder and Biscotti Crumbles. Contains Almonds.

Rich and Decadent Chocolate Torte with a Scoop of Ice Cream & Flaky Salt

Two Large Scoops of Vanilla Bean Ice Cream with Chocolate Sauce, Caramel, Whipped Cream, Candied Almonds and a Cherry on Top.

Classic New York Cheesecake with a Lime and Lavender Crème Anglaise.

Tres Leche Cake Drizzled with Bailey’s Salted Caramel Sauce and Finished with a Touch of Flaky Salt.

Rich, Lightly-Spiced, Holy-Trinity, White Wine Stew of Andouille Sausage and Shrimp. Served over Rice Pilaf.

House Favorite, Chicken Pot Pie with Potatoes, Peas, Carrots and Celery. Topped with Flaky Puff Pastry, Sun- Dried Tomato Basil Butter Compound and Truffle Salt.

Gnocchi with White Cheese Sauce and Grilled Chicken, Crispy Pork Belly and Blistered Tomatoes. Garnished with Green Onion, Smoked Paprika and Parmesan. Pork Belly Optional. Vegetarian without Chicken or Pork Belly.

Gnocchi with White Cheese Sauce and Blistered Tomatoes. Garnished with Green Onion, Smoked Paprika and Parmesan.

Pork Tenderloin Stuffed with Ginger, Scallions and Sausage. Glazed with a Guava Chili Reduction. Served with Jasmine Rice Pilaf and Green Bean Almondine.

Oven Roasted Chicken Breast Seasoned & Smothered in a Red Wine, Holy-Trinity Stew with Pork Belly and Mushrooms. Served Over Rosemary Mashed Potatoes. Pork Belly and Mushrooms Removable Upon Request.

Crispy Skin-On Trout with Charred Orange Pico de Gallo. Served with Tricolor Fingerling Potatoes and Turmeric Glazed Carrots. (GF)

12 Oz. Ribeye Steak Marinated with BBQ Beef Demi-Glace and Jameson Herb Reduction. Served with Rosemary Mashed Potatoes and Lemon Buttered Broccolini.*

Creamy Burrata with Blistered Cherry Tomatoes, Basil and Balsamic Reduction. Served with Crostini. GF without Crostini.

Corn tortilla chips with warm queso. made with grilled chicken, nacho cheese and pesto cream.

Savory Mussels in a Butter Sauce with Sweet Red Peppers. Topped with Parmesan and Basil. Served with Four Grilled Crostinis.

Three-Cheese, Beer Cheese Soup Garnished with Crouton Crumble and Scallions. Add Pork Belly for $2 Bowl

Three-Cheese, Beer Cheese Soup Garnished with Crouton Crumble and Scallions. Add Pork Belly for $1 Cup

Iceberg Lettuce with Diced Tomato, Cucumbers, Sliced Red-Onion, Shredded Cheddar Cheese and Crouton Crumbles. Served with choice of Ranch, Cajun Ranch, French, 1000 Island, or Creamy Basil-Feta.

Spinach dip baked until bubbly. Served with wonton chips, crostinis and veggies.

Iceberg Lettuce Wedge with Bacon Lardons, Blistered Tomatoes, Chives and a Creamy Basil-Feta Dressing. Vegetarian without Lardons.